How long does a turkey take to roast?
Short answer
about 13-15 min per 0.5 kg
At 175C, an unstuffed turkey roasts in roughly 13-15 minutes per 0.5 kg (per lb).
What changes the time
| Condition | Time | Why |
|---|---|---|
| when stuffed | add 30-45 min | The stuffing must reach a safe temperature too. |
| from partially frozen | up to 50% longer | Thaw fully for even cooking and safety. |
Tips
- Cook to internal temperature, not just the clock.
FAQ
How do I know the turkey is done?
The thickest part should reach a safe internal temperature; use a thermometer.