How long does bacon take to cook? (for thick-cut bacon)
Short answer
20-25 minutes
Thicker slices take longer to crisp.
What changes the time
| Condition | Time | Why |
|---|---|---|
| on the stovetop | 8-12 minutes | Pan-frying is faster but needs flipping. |
| for thick-cut bacon | 20-25 minutes | Thicker slices take longer to crisp. |
Tips
- Baking on a rack at 200C gives even, mess-free bacon.
FAQ
What is the easiest way to cook bacon?
Bake it on a lined tray at 200C for 15-20 minutes.